COOKMARGARET Profile - (1219978)

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Member Since: Jun. 2002
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Recipe Reviews 5 reviews
Very Simple Spelt Bread
First time using spelt flour... I made half the recipe, one loaf... replaced molasses with honey... it turned out great... 2 year old liked it, husband liked it, even made sandwiches with the bread.. i was surprised it rose as much as it did... the texture turned out to be dense but fluffy somehow.. it wasn't a heavy bread once you got past the crust.. had it for several days when kept in a plastic bag sealed... and it took 5 minutes to put together! thanks!

6 users found this review helpful
Reviewed On: Jun. 1, 2010
Buttery Cooked Carrots
this was very good... i used less sugar and less butter.. good way to spice up boring steamed carrots

1 user found this review helpful
Reviewed On: Nov. 17, 2008
Asian Rainbow Trout
This was excellent.. i used sesame oil instead of olive oil as suggested by some reviews... i also didnt have soy sauce because i ran out and used worchestshire sauce instead... i baked it in the toaster oven at 450 for 12 minutes

1 user found this review helpful
Reviewed On: Nov. 17, 2008

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