The family can't get enough of this dish; we even have it for summer dinner. Serve warm or cold, along with homemade bread toasted with garlic/evoo/cheese.
Date Posted: Jul. 7, 2013
Photography Notes: Serve in a bowl big enough to toss. Garnish with large basil leaves (in case someone needs a bit more!) I add the ingredients while the pasta is still warm....
Cooking Level: Expert
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