hanguk-in Recipe Reviews (Pg. 1) - Allrecipes.com (12199310)

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Spam and Eggs

Reviewed: Feb. 1, 2011
Really good. I cooked the spam first (it doesn't need any extra oil for this recipe because the spam has plenty) until it was browned then I added 6 eggs that someone else suggested. If you use two, it is going to be mainly spam. It is a little more balanced with 6. It was surprisingly good though:)
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