I've made this recipe several times as written and as other reviewers have commented, the only draw-back is the time. I was serving them with Prime Rib last night and wanted them to look and taste up-scaled but wanted to cut the baking. I began by poking 8-10 holes in each potato, wrapping them in very moist paper towels, and microwaving them for 3-4 minutes on each side. They come out looking like potatoes baked in the oven this way. I then added 1/8 c. of sauteed onions minced in butter along with 1/8 c. of Parmesan cheese to the potato/sour cream mix. I topped them with cheese, crisp cooked bacon, and sliced green onions; broiling them long enough to be golden brown. It took about 25 minutes total. They went well with the Prime Rib and I'll definitely make it again this way for special occasions.
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I've made this recipe several times as written and as other reviewers have commented, the only...