Well educated young lady happily (usually) cooking for one husband, two daughters, and too many pets. Anything that takes less than 45 minutes and will be eaten by all family members. My grandmother taught me that you know you are a good cook when you don't measure ingredients. Not measuring ingredients... I make the best carrot cake and Pennsylvania Dutch pot pie. Pretty much anything that requires grilling (that is why I have a husband. Every time I make grilled cheese sandwiches, I burn the first one.