Craft lady Recipe Reviews (Pg. 1) - (1219913)

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Cassie's Zucchini Brownies

Reviewed: Aug. 27, 2007
These brownies are fabulous. They are super moist, and freeze well. I added a fudge like frosting, after they were cooled, and I also added chocolate chips to the batter (about 1/2 cup for a double batch). I usually double the batch and make them in a sheet cake pan because everyone loves them so much. I would definitely reccomend this recipe.
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Rhubarb Cake II

Reviewed: Jun. 4, 2002
This recipe is delicious and simple. No mixing required. I used strawberry jello instead and we like it that way even better.
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6 users found this review helpful

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