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I thought this was very good. Easy to make. I made it for Thanksgiving but hardly anyone ate it (but that is not too surprising as this particular crowd doesn't do jello salads much). My 4 year old was put off by the top lemon layer - just a weird texture for him, I think.

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Chicken Jambalaya II

Reviewed: Jul. 4, 2005

Easy one-dish recipe. I will make this recipe again. I think this is a recipe you can (and probably should) add your own personal touches too. I made a few modifications to the recipe: added fresh garlic, used canned diced tomatoes (with seasonings), and added a little hot sauce. Next time I will probably make even more modifications even though it had a nice flavor as prepared.

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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Apr. 12, 2005

I've made this several times for family and group functions and many people have raved about it. It is relatively simple to make. I will keep making this dish!

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Abby's Chicken Rollatini

Reviewed: Nov. 7, 2004

Everyone loved this dish! I followed the recipe exactly except that I added sliced mushrooms to the baking pan. I think the garlic and butter in the middle of the rolls is what really makes this dish special. It isn't the prettiest dish but one of the best chicken dishes I've ever made.

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1 user found this review helpful