muzquiano Recipe Reviews (Pg. 1) - (12198659)

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Vegan Bean Taco Filling

Reviewed: Mar. 22, 2011
we skipped the cornmeal and it was still yummy
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Thai Chicken Curry in Coconut Milk

Reviewed: Jan. 31, 2011
I enjoyed this dish. I made a few modifications. First, I couldn't find Fish sauce at my grocery store so I used 2 Tbsps of soy sauce. I also added 1 Tbsp of creamy peanut butter to give it a slightly sweet and creamier consistancy. I also put 2 tsp of curry paste and I agree with the other reviews that even 2 tsps is really mild.
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