Larisa Recipe Reviews (Pg. 1) - Allrecipes.com (12198502)

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Larisa

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Ciabatta Bread

Reviewed: Apr. 28, 2011
It was great. It was definitely messy. Flour your hands to handle that dough. And i liked the idea to cover "it" with a large bowl. It reminded me of The Blob as it crept out from underneath the bowl. HaHa! But it was worth the effort. And my family was well pleased.
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3 users found this review helpful

Raisin Bran Bread

Reviewed: Apr. 28, 2011
This was a very yummy recipe and a great way to use up some of my raisin bran. I would have given 5 stars, but I was aggravated from having to count out 17 TBS. So, for those of you who have busy lives, small kids, or no patience; 17tbs.=1&1/4 c. I also did ok with having my temp. @ 102(for the water). And I only had cranberries, so replaced the raisins with those. I also added 1 tsp. of cinnamon to the dough batter. I used my bread machine for the dough, so I could sugar-cinnamon coat a loaf pan and cooked it for 35 mins. @ 375F. Turned out great and the whole family loved it !
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Baked French Toast

Reviewed: Feb. 2, 2011
my daughter and I love this recipe. The second time I made it, I replaced the corn syrup with pure maple syrup. It was still excellent. Oh, and i haven't had half and half either time i made it. I used almond milk with my egg batter. Awesome recipe !
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2 users found this review helpful

 
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