P8NTLDY Recipe Reviews (Pg. 1) - Allrecipes.com (1219844)

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Marshmallow Fondant

Reviewed: Jan. 15, 2011
Oh my gosh! This a a fantastic & easy recipe. I was hesitant - and read over all the hints, etc., as it was my first time using fondant. But, it was so easy (if you have a KitchenAid mixer). I needed 4 colors for the Toy Story Cake I was making. So made 4 batches. Only used half of the water called for in the recipe. Dumped the hot melted marshmallows into the well-greased KA and gradually added SIFTED powered sugar (with the dough hook) till it turned into a big lump. (It didn't require the full amount of sugar called for in the recipe). THen greased my hands and counter and kneeded in more sugar as needed till it didn't stick. It felt like playdoh. Refrigerated it overnight (but, honestly, don't think I had to). Next day, let come to room temp., but "softened" some in microwave as I was in a hurry. Watch carefully -- about 10-20 sec. on very low power. Then it was perfect to roll out. Greased my hands and counter (did not need more sugar to roll out) and it rolled beautifully! Tastes good too! It has given me inspiration to make lots more cakes with fondant!
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Orange Pumpkin Loaf

Reviewed: Nov. 17, 2009
It's not Thanksgiving in our house unless I have a few loaves of this bread! I've made it for many years & everyone loves it! Simply the best!
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jun. 7, 2004
Everyone loved it at my son's birthday party. Excellent for serious chocohaulics.... This one will go in my permanent file. The leftover frosting was a rich, decadent treat....
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Cannoli Cake Roll

Reviewed: Jun. 3, 2002
What a DELICIOUS cake! A hit at my son't 28th birthday party (he wanted something different!) . If you follow the directions, it's really not hard (my first attempt at a jelly-roll style cake). I felt like Emeril bakin' away!! I WILL make this one again. Thanks for sharing it!
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5 users found this review helpful

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