Miss Chen Profile - Allrecipes.com (12198097)

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Miss Chen

Miss Chen
Living In: Not For You To Know, Washington, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 15 reviews
Brown Sugar Instant Oatmeal Muffins
Definitely add another egg. I did and my muffins didn't come out dense or heavy at all. If you like your muffins on the sweeter side, then you might want to add more sugar. I just threw in about 2 more tbs or so and it was just the right amount of sweetness for me. When I bake and the recipe calls for milk, I use buttermilk instead (made my own - 1 tbs of vinegar + 1 cup of milk). Don't overmix the batter! Happy baking ^_^

2 users found this review helpful
Reviewed On: May 29, 2013
Classic Rice Pilaf
Great way to cook basic rice pilaf. Perfect ratio between the rice and liquid. I used Asian short grain rice (Japanese brand) because that's what I always have on hand. I usually cook my rice (not pilaf or seasoned in any way) in a rice cooker and pilaf on stove top (which can be tricky sometimes even when using long grain). I tried this oven method using my Asian rice and followed the recipe. Surprisingly they came out excellent! I omitted the saffron, just a very tiny pinch of cayenne and kosher salt, and tiny bit of freshly ground black pepper. Because DH and I are vegetarian, I used all water and about 1/8 tsp of vegetable bouillon (Better Than Bouillon in a glass jar). Will definitely make again!

3 users found this review helpful
Reviewed On: May 13, 2013
Chocolate Cake II
I'm glad I tried this recipe. Very easy and it came out perfect. Don't let the runny batter freak you out. I made buttercream vanilla frosting and we all loved it!

1 user found this review helpful
Reviewed On: Mar. 13, 2013

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