Miss Chen Profile - Allrecipes.com (12198097)

cook's profile

Miss Chen


Miss Chen
 
Living In: Not For You To Know, Washington, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Brown Sugar Instant Oatmeal Muffins
Definitely add another egg. I did and my muffins didn't come out dense or heavy at all. If you like your muffins on the sweeter side, then you might want to add more sugar. I just threw in about 2 more tbs or so and it was just the right amount of sweetness for me. When I bake and the recipe calls for milk, I use buttermilk instead (made my own - 1 tbs of vinegar + 1 cup of milk). Don't overmix the batter! Happy baking ^_^

2 users found this review helpful
Reviewed On: May 29, 2013
Classic Rice Pilaf
Great way to cook basic rice pilaf. Perfect ratio between the rice and liquid. I used Asian short grain rice (Japanese brand) because that's what I always have on hand. I usually cook my rice (not pilaf or seasoned in any way) in a rice cooker and pilaf on stove top (which can be tricky sometimes even when using long grain). I tried this oven method using my Asian rice and followed the recipe. Surprisingly they came out excellent! I omitted the saffron, just a very tiny pinch of cayenne and kosher salt, and tiny bit of freshly ground black pepper. Because DH and I are vegetarian, I used all water and about 1/8 tsp of vegetable bouillon (Better Than Bouillon in a glass jar). Will definitely make again!

3 users found this review helpful
Reviewed On: May 13, 2013
Chocolate Cake II
I'm glad I tried this recipe. Very easy and it came out perfect. Don't let the runny batter freak you out. I made buttercream vanilla frosting and we all loved it!

1 user found this review helpful
Reviewed On: Mar. 13, 2013
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States