Miss Chen Profile - Allrecipes.com (12198097)

cook's profile

Miss Chen


Miss Chen
 
Living In: Not For You To Know, Washington, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Brown Sugar Instant Oatmeal Muffins
Definitely add another egg. I did and my muffins didn't come out dense or heavy at all. If you like your muffins on the sweeter side, then you might want to add more sugar. I just threw in about 2 more tbs or so and it was just the right amount of sweetness for me. When I bake and the recipe calls for milk, I use buttermilk instead (made my own - 1 tbs of vinegar + 1 cup of milk). Don't overmix the batter! Happy baking ^_^

2 users found this review helpful
Reviewed On: May 29, 2013
Classic Rice Pilaf
Great way to cook basic rice pilaf. Perfect ratio between the rice and liquid. I used Asian short grain rice (Japanese brand) because that's what I always have on hand. I usually cook my rice (not pilaf or seasoned in any way) in a rice cooker and pilaf on stove top (which can be tricky sometimes even when using long grain). I tried this oven method using my Asian rice and followed the recipe. Surprisingly they came out excellent! I omitted the saffron, just a very tiny pinch of cayenne and kosher salt, and tiny bit of freshly ground black pepper. Because DH and I are vegetarian, I used all water and about 1/8 tsp of vegetable bouillon (Better Than Bouillon in a glass jar). Will definitely make again!

3 users found this review helpful
Reviewed On: May 13, 2013
Chocolate Cake II
I'm glad I tried this recipe. Very easy and it came out perfect. Don't let the runny batter freak you out. I made buttercream vanilla frosting and we all loved it!

1 user found this review helpful
Reviewed On: Mar. 13, 2013
 
ADVERTISEMENT

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States