This recipe turned out great! A few things i did different, i added the salt to the flour instead of the milk mixture and i used 2 cups of whole wheat flour and 3 cups all purpose flour. They came out perfect and when it came time to knead i only added about 1/2 cup flour to it. A couple helpful hints: 1)make sure your milk mixture is at a good temp, too hot will kill your yeast, too cold and it wont poof, if its expired it wont serve any purpose! 2)before you start kneading rub a little vegetable oil on your hands to keep the dough from sticking completely to your hands.3)when you knead your dough, make sure the surface you are kneading on is cold, otherwise your dough WILL stick to it! Great recipe!
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This recipe turned out great! A few things i did different, i added the salt to the flour...