JGbeba09 Profile - Allrecipes.com (12197700)

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Recipe Reviews 7 reviews
Classic Peanut Butter Cookies
I followed this recipe exactly and it came out perfect! They came out crunchy outside and moist inside......needless to say PERFECT! I also made a batch with chocolate chips that were just as delicious. If you have problems with this recipe it may be your baking soda or that you are handling the dough for fortoo longand letting it get soft in your hands. Try putting them back in the fridge for bout 10 minutes once you have them rolled o to your cookie sheets, then straight to the oven from there!

0 users found this review helpful
Reviewed On: Jul. 19, 2013
Unbelievable Rolls
This recipe turned out great! A few things i did different, i added the salt to the flour instead of the milk mixture and i used 2 cups of whole wheat flour and 3 cups all purpose flour. They came out perfect and when it came time to knead i only added about 1/2 cup flour to it. A couple helpful hints: 1)make sure your milk mixture is at a good temp, too hot will kill your yeast, too cold and it wont poof, if its expired it wont serve any purpose! 2)before you start kneading rub a little vegetable oil on your hands to keep the dough from sticking completely to your hands.3)when you knead your dough, make sure the surface you are kneading on is cold, otherwise your dough WILL stick to it! Great recipe!

1 user found this review helpful
Reviewed On: Feb. 22, 2013
Mrs. Sigg's Snickerdoodles
best snickerdoodle recipe ever. the only thing i did different is i only rolled the TOP of the cookie in the cinnamon sugar mix so that the cinnamon on the bottom of the cookie would not burn during the baking process!

3 users found this review helpful
Reviewed On: Sep. 13, 2011

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