KAHOMBO Profile - Allrecipes.com (1219765)

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Member Since: Jun. 2002
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Recipe Reviews 3 reviews
San Francisco Sourdough Bread
Fine crumb like wonder bread, but stores very well; remains moist till the end. I've made this many times and recipes works great every time. Good recipe for beginner, very forgiving.

2 users found this review helpful
Reviewed On: Mar. 14, 2008
Barley Bake
I used Minor's beef broth and pecans and almonds. I also cooked it in my rice cooker with great results. The leftovers were mixed with brown rice, chorizo, red peppers, tomatoes, cilantro, black beans, etc for a hispanic twist providing a high fiber, complex carb meal

33 users found this review helpful
Reviewed On: Jan. 17, 2003
Delicious Raisin Nut Banana Bread
Very tough crumb in spite of using buttermilk which softens the crumbs. Requires too much beating which creates too much gluten. Flavor good though. Too healthy for kids to like!

7 users found this review helpful
Reviewed On: Jun. 3, 2002

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