Becca Profile - Allrecipes.com (1219755)

cook's profile

Becca


Becca
 
Home Town: Marysville, Ohio, USA
Living In: London, Ohio, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Healthy, Dessert
Hobbies: Scrapbooking, Camping, Walking, Fishing, Photography
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 25 reviews
Cha Cha's White Chicken Chili
I think this was a great base recipe. We like hot and spicy, but I was cautious and used two cans of chilis, no jalapenos. We really liked this soup. Spice it up or tame it down. Thanks!

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Cinnamon Rolls III
Cinnabons are good, but I like these better! I used my bread machine on dough setting for the first time. The dough was EASY to work with, light and fluffy when baked. I will add a bit more cinnamon next time, that's what WE like! Also, next time, I'll only use half the box of pudding, as the recipe stated. I've made lots of cinnamon roll recipes, and none have turned out like these did! Thanks for this recipe!

2 users found this review helpful
Reviewed On: Dec. 20, 2011
Vanilla Ice Cream V
This is a delicious real cream ice cream. I have tried several and this will be the keeper. I did take the suggestions of other readers by dissolving the sugar in 1/4 cup water. I also will try the gelatin to help it set up better. The hardening process is a bit tough for me to get right. I like to do it in the machine, packed in salt and ice. It is a great recipe!

4 users found this review helpful
Reviewed On: Jul. 18, 2011
 
 
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