I modified this recipe quite a bit simply because it could be more flavorful. I used chicken broth instead of water - I used about 4.5 cups only because I added more stuff, added a dash of cayenne pepper, teaspoon of dried chives and parsley, 1/2 tsp turmeric. I used a large onion instead of a medium, 4 cloves of garlic, 2 (or 3) stalks of celery diced, 2 carrots sliced thinly and fried these on medium-low in olive oil. I also fried in olive oil the potatoes with a dash of salt and pepper and again a dash of turmeric. Then I added these to the chowder. I too like a thicker chowder and used 3 cans of cream style corn, 1 small bag of frozen corn. I also used 1 large ham steak chopped instead of bacon.
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I modified this recipe quite a bit simply because it could be more flavorful. I used chicken...