Cookin'Brandi Recipe Reviews (Pg. 1) - (12197514)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2011
AMAZING!!! I made this recipe as is and did not change a thing (except for I cooked them at 375F for 7 minutes). I have tried MANY sugar cookie recipes and this is by far the best one. They are soft and not too sweet (which is great for those who do not have as much of a sweet tooth). They are perfect! Thanks for sharing! :)
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Grandma's Corn Chowder

Reviewed: Jan. 31, 2011
I modified this recipe quite a bit simply because it could be more flavorful. I used chicken broth instead of water - I used about 4.5 cups only because I added more stuff, added a dash of cayenne pepper, teaspoon of dried chives and parsley, 1/2 tsp turmeric. I used a large onion instead of a medium, 4 cloves of garlic, 2 (or 3) stalks of celery diced, 2 carrots sliced thinly and fried these on medium-low in olive oil. I also fried in olive oil the potatoes with a dash of salt and pepper and again a dash of turmeric. Then I added these to the chowder. I too like a thicker chowder and used 3 cans of cream style corn, 1 small bag of frozen corn. I also used 1 large ham steak chopped instead of bacon.
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