rumbamel Recipe Reviews (Pg. 1) - Allrecipes.com (12197504)

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Roasted Brussels Sprouts

Reviewed: Mar. 2, 2014
I just made this for my family tonight. My 10 yr old daughter really enjoyed it. The little crispy leaves that fell off were very good. My husband and I liked those the best. My son, 8 1/2, didn't like it, but oh well. He is picky these days. I will watch the salt next time. Definitely a keeper. Thank-you!
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Slow-Cooker Lasagna

Reviewed: Jan. 5, 2014
This was cooked way too long. The noodles were too mushy. It also needed a lot more flavor. No one in the family liked it. My husband was nice and ate 2 servings because he was hungry. I added some Italian seasoning, but it didn't do anything.
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Spinach Dip with Water Chestnuts

Reviewed: Mar. 10, 2013
I love the Knorrs veggie dip!! I am so glad a friend told me about this recipe. The crunch of the veggies and chestnuts is wonderful. I used fresh spinach, about a 10 oz bag. I think the mayo is too strong so next time I will be using plain Greek yogurt and sour cream. Healthier, too, anyway. Yummy!!!
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Barb's Broccoli-Cauliflower Salad

Reviewed: Feb. 7, 2012
I used 3 C each of broccoli and cauliflower, only 1/2 C seeds and then used 1/2 Mayo w/Olive Oil and 2 packs of Splenda mixed with 1 T balsamic vinegar. For the bacon I used 4 T real bacon bits. It was an awesome recipe....Thanks!
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Ranch Dressing II

Reviewed: Jan. 31, 2011
Too much dill for me. I will try it will less next time. I also used less mayo and skim milk instead of sour cream. Of course, that made mine too thin. :) Thanks so much for the starter!!
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