Amie Recipe Reviews (Pg. 1) - (12197464)

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Lemon Chiffon Cake

Reviewed: Jul. 3, 2011
I followed the recipe exactly the first time, and I thought it was a tad too sweet and salty. I made this 3 times now, and I suggest cutting the salt in half to 1/2 teaspoon instead of 1 full teaspoon. I also cut the sugar down to 1 cup (total) instead of the 1 1/4 cups. I used 1 teaspoon of cream of tartar instead of 1/2 teaspoon. I would also recommend you to try this recipe as a plain cake (don't add the lemon ingredients and no filling). If you want a plain cake, add in some vanilla extract to mask the strong egg flavor. Overall, VERY GOOD recipe.
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World's Best Peanut Butter Fudge

Reviewed: Dec. 15, 2012
I used a bag of whole mini marshmallow instead of the creme and it turned out great. I had to let the fudge set for 1 day for it to firm up (room temperature - though my house is cooler than most).
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