Trisha the Dish Recipe Reviews (Pg. 1) - (12197443)

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Trisha the Dish



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Eagle Salad

Reviewed: Sep. 18, 2014
I used this as a house
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Polish Kielbasa and Pierogies

Reviewed: Sep. 15, 2014
This was a very basic recipes and easy to play with.. I added 1 slice green pepper cooked/sauté Until tender then adding onion and 1tbs mince garlic. Added the Beef Kabasa.. Threw togather with boiled Pierogies and corn on the cob for a complete meal.. Can add Sauté shrimp as well..
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Sauerkraut Soup II

Reviewed: Oct. 30, 2012
After searching for ever for similar ingredients. I changed it up a bit ;->. I rated this 4 stars because it was easy and gave me a boost to what I had on hand...I use 1 1/2 LBS GROUND VENISON SAUSAGE (low fat), FRESH 1/2 head CABBAGE, 2 stalk CELERY, 1-2 large CARROTS,2-4 cut up RED POTATOS (depending on size) AND 2 cloves Fresh GARLIC..seasoned as directed.. use the crock pot on high for 2 hr and low for 4 hrs. and it turned out Absolutely Fantastic... Will go great with french bread, salad and to top it off. cold frosty BEER.... great (after Trick-Treat) dinner :-)
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Pizza Casserole

Reviewed: May 8, 2012
This was a good on hand cupboard recipes. I felt like it was a little to plain with hamburger, so I added venson sausage for a lower fat meal. and it added more of an Itailan taste!I also added more seasons, such as more Garlic, mushrooms, and some fresh (from my garden) basil.. My kids 2 yr and 6yrs old love it. thanks for an easy weeknight and plenty of leftovers dinner.
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