Lady Kristianna Recipe Reviews (Pg. 1) - Allrecipes.com (12197406)

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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 16, 2011
I doubled this for a large gathering and just about everyone there was pleased with it. I cooked it in the slow cooker overnight on low for about 12 hours, then put it in the refrigerator the next morning. After it was cooled, we pulled the meat, put it in an oven-safe dish and drizzled it with honey BBQ sauce. Closer to dinnertime, I popped it in a 350 degree oven for about 30 minutes and it was perfect.
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Fluffy Pancakes

Reviewed: Jun. 16, 2011
Best pancakes ever. I usually make these once or twice a week. Fluffy and tender, these pancakes will not disappoint. My 4 year old son even loves to help me mix and flip!
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2 users found this review helpful

Smooth Sweet Tea

Reviewed: Jun. 16, 2011
This is my go to iced tea recipe. I usually double this and keep a pitcher in my refrigerator. I try to have some on hand when having guests over, and I have always had great reviews on it. Thanks for posting this!
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The Old Boy's Strawberry Pie

Reviewed: Jun. 16, 2011
I was very pleased with this recipe. This pie turned out wonderfully. I used brown sugar instead of white for the topping and margarine instead of butter. Some reviewers said to throw out the remaining thickening mixture, but I found that when you cut the strawberries into quarters or halves (depending on the size of the strawberry) it helps to absorb the flour/sugar/cornstarch coating better. I also used about 6 or 7 cups of strawberries instead of 4 and the pie filled out nicely.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 2, 2011
Fabulous cookies. Nice and chewy the way an oatmeal cookie is supposed to be. I used plain shortening instead of butter flavored and the taste of the cookie was still great. I also did not have any cloves, so I used 1 teaspoon of pumpkin pie spice instead. I will definitely use this recipe again.
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12 users found this review helpful

 
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