MeghanCC123 Profile - Allrecipes.com (12197337)

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MeghanCC123


MeghanCC123
 
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Member Since: Jan. 2011
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Recipe Reviews 5 reviews
Tater Tot Bake
Ohhhhhhhhhhhh my goodness. This is FAB! I did make a few changes after reading many other reviews. I also added a can of cheese soup and doubled the milk. After seasoning the meat, I added in the 2 cans of soup and the milk to the skillet. I let the soup heat up and mix well into the meat. I then poured into the baking dish, topped with a little cheese, and then put an entire bag of the tater tots on top. After about 35 minutes, I broiled the tater tots to get them crunchy. I then added the rest of the cheese, put back in on bake for 10 minutes and DONE. Absolutely DELICIOUS!

2 users found this review helpful
Reviewed On: Jan. 7, 2012
Sesame Pasta Chicken Salad
AMAZING! This recipe reminds me of a salad I used to get from a store I no longer live near. I never considered attempting to make my own until I came across this one. It is absolutely delicious! I've done a few different variations. One time I used red onion instead of green for some added crunch and bite. Another time we added chinese noodles to our bowl once it was served. I also like to add red peppers and tomatoes for more veggies and to "thicken" it up. SO GOOD!

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Fabulous Wet Burritos
FABULOUS! Made this tonight for the first time and it was amazing. My husband and I loved it. Only changes I made were minimal. First, I used a taco seasoning packet rather than the cumin, salt, pepper. I also bought a box of mexican rice that I was going to serve as a side, but decided to put it in. So I cooked the rice according to the directions, and then I stirred it in with the meat before filling the burritos. AMAZING! The rice was really good. I also followed others advice, and baked them for a few minutes for the cheese to melt, rather than microwave. AMAZING recipe, so glad I came across it!

1 user found this review helpful
Reviewed On: Apr. 10, 2011
 
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