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Recipe Reviews 1 review
Coconut Bread Pudding
I switched up just a few things like instead of coconut essence, I put a bit of good vanilla essence. I also added more fresh shredded coconut than sweetened shredded coconut, oh a not white sugar just brown and a touch of confectioner's sugar with the toasted coconut on top. It was really delicious! Sweet but not overly and there was great texture too. I will make again. I can see this also going really good with some vanilla ice cream. easy and a winner!

2 users found this review helpful
Reviewed On: Feb. 28, 2011
 
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