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Chili Seasoning Mix II

Reviewed: Oct. 26, 2013
This is a very good start for those that don't want that bold chili taste. This mix did not have enough chili powder for my taste. Instead of 4 teaspoons you should start out with 4 Tablespoons of chili powder. I also added 1 teaspoon of paprika. I also only used 2 Tablespoons of flour. When browning my 2.5 lbs ground beef I put about a tablespoon of chili powder in. Drain the grease then put about 3 to 4 tablespoons of the mix in with the ground beef to coat the meat as if you were making gravy. Add 1 large can of tomato juice, 4 cans 14.5 oz ea. of diced tomatoes. 70 oz's of undrained kidney beans, 1 large diced yellow onion, 1 diced green pepper, 1 diced red pepper, 2 stalks of diced celery. Cook until veggies are tender. Add straight chili powder to taste and you have hit a homerun. As I said, this is a very good base. just not enough chili powder for my taste.
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Southern-Style Chicken Salad

Reviewed: Aug. 7, 2012
This is by far the best chicken salad I have ever eaten. Fantastic just as written.
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Sausage Jalapeno Poppers

Reviewed: Feb. 4, 2012
One word......Awesome!
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Tuna Noodle Supreme

Reviewed: Jan. 21, 2012
Not a big tuna casserole fan but this recipe was absolutely delicious! Will keep this one.
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Sausage Jalapeno Poppers

Reviewed: Feb. 8, 2011
These were fantastic! I used one of the custom recipes which has you add the 3 green onions.I also cut the bacon in half and put it in a freezer bag and coated it with a TBSP of brown sugar and let it marinate overnight before wrapping the peppers. Out of this world good!
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