Tracy St.Onge-Lamie Recipe Reviews (Pg. 1) - (1219691)

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Tracy St.Onge-Lamie




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Almond-Crusted Tilapia

Reviewed: Aug. 30, 2010
Wow! This is a fantastic & easy much better than the Costco prebreaded tilapia! My husband keeps asking me to make this all the time. I will definitely make this for dinner guests in the future. No changes needed for the recipe, it's perfect just the way it is.
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1 user found this review helpful

Mushroom Chicken Parmesan

Reviewed: Jun. 27, 2006
Great simple recipe! Of course, I wanted a lot more flavor & flaire...I added salt, pepper, garlic powder & herbs du provence in the coating for a little more flavor. I didn't have whole cream on hand, so I replaced it with 1/2 & 1/2. I also sauteed my mushrooms with olive oil, butter & white wine and added it to the oven cooked chicken. Shredded swiss cheese was added at the end and broiled until light brown. Yummy!
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40 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 10, 2003
Tasty & simple recipe, but won rave reviews in the household...constantly getting requests to make it over & over. Thanks for the idea:)
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2 users found this review helpful

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