This was my first ever attempt at a torte. I thought I followed the recipe exactly, except I couldn't find any raspberry chips, but it did not turn out well at all. I thought a 9 inch round baking pan would be a 9 inch cake pan, but apparently I was wrong. In the oven it inflated like a balloon and then dripped out the sides all over the oven. After 25 minutes it was still liquid, and after 35 minutes, what was left had deflated and had sunk into the pan and was finally finished cooking. After it cooled, I turned it onto a plate, and it was only about 1/2 inch thick. When I tasted some of the blobs I had to cut away from the edges to make it presentable, it was very eggy and oily. The whipping cream and the berries made this dessert edible, so I was still able to serve it, but I definitely won't make it again. I'll find a different torte recipe.
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This was my first ever attempt at a torte. I thought I followed the recipe exactly, except I...