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I can't imagine anyone giving this cornbread less than 5 stars! :) Every time I make it, people want the recipe. I told my son that soon all our friends will have the recipe! It is an amazing comfort food, especially with chili.

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Stabilized Whipped Cream Icing

Reviewed: Oct. 21, 2011

As much as I love the idea of stabilizing whipped cream, I have to say that following the recipe ruined my whipped cream icing, because the gelatin got overcooked in 3 minutes in the microwave. I think 30 sec - 1 min would have been enough. But I didn't have time to redo the gelatin, so I sent it with my daughter to school, with lumps of gelatin in it. Yuk.

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