autumn267 Recipe Reviews (Pg. 1) - Allrecipes.com (1219549)

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Honey Grilled Shrimp

Reviewed: Jun. 4, 2002
Wonderful! I used fresh mushrooms, and green and red peppers with the shrimp. If you par-boil the peppers for 3 minutes before cutting in chunks, you can thread the shrimp and vegetables together at grilling time-makes a very presentable and delicious meal- serve with yellow rice-YUM!
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26 users found this review helpful

Pecan Snack

Reviewed: Aug. 1, 2009
OMG we just LOVED these! I doubled the salt for a more sweet/salty taste, and nobody could stop eating them! I will be making these a LOT!
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Aug. 31, 2009
These were very tasty, and my BF loved them. He asked me to cut the potatoes into smaller chunks next time, cuz he liked the outside flavors so much. I served them with a ketchup/mayo combo, but we ate more of them without it.
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0 users found this review helpful

Grilled Chicken and Portobello Lasagna Rollups

Reviewed: Sep. 10, 2012
Delicious:) I added extra sauce as most everyone suggested, but still needed more. That's my only critique. Will make again.
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0 users found this review helpful

Meaty Stuffed Onions

Reviewed: Oct. 28, 2010
Delicious! Only change I made was, I didn't use near the amount of spinach it called for, and added mushrooms. This is a keeper!
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2 users found this review helpful

Quiche (Southern Egg Pie)

Reviewed: Nov. 5, 2006
I loved it! I only had reg. pork sausage on hand, but look forward to trying it again with spicy sausage! Definately a no-fail recipe...Dee-lish!
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3 users found this review helpful

Sangria! Sangria!

Reviewed: Jun. 15, 2010
This was SO good!! I did add the sugar and 2 cups of gingerale. I think it would be fine without the sugar, too. The men didn't want any, thank goodness because my mother and I polished off the whole thing!
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4 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 25, 2008
This was easy and delicious - I used it for Angela's Alfredo Ham recipe and it really made the dish special!
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0 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Feb. 8, 2009
Finally, my search for the best onion ring recipe is over! These were just fantastic- I served it with the Blooming Onion dipping sauce from this site, and it was a match made in heaven! I'll be trying this with Vidalia onions next time and bet it will be even better, if that's possible!
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 12, 2009
Wow! This was fantastic! As others suggested, I doubled the jalapenos, and so glad I did, because it was perfect. I also topped it with both parmesan and panko crumbs, baked for 30 minutes, then broiled till a nice crust formed - everyone just loved it! I served it with Scoops, and French mini toasts (my personal favorite), and it was gone in no time! Can't wait to make it again!
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1 user found this review helpful

Blender Hollandaise Sauce

Reviewed: Aug. 31, 2009
Finally, a hollandaise sauce recipe that turned out excellent! I only wish I had tried this sooner - It was creamy, not too lemony and reheated very well. Thank you!!
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0 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Aug. 11, 2012
These were delicious - I also used 1/2 butter and 1/2 olive oil, added some parmesan cheese to the marinade and processed till blended. I added the shrimp to the Tortellini Steak Caesar salad on this website and it was wonderful. Next time I will use larger shrimp.
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1 user found this review helpful

Cheesy Spaghetti Bake

Reviewed: Apr. 20, 2007
This was delicious! I cut the recipe in half, added a small can of mushrooms, and used 1 lb. ground beef and 1 lb. sausage. I was worried that there was SO much sauce for the amount of noodles, but it came out perfect! The noodles really did absorb the liquid. Great dish for leftovers, too!
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7 users found this review helpful

Cheese Ring

Reviewed: Dec. 29, 2008
I used half sharp and half mild cheddars, spread strawberry preserves all over the ring and served it with Triscuits and Ritz crackers. Everyone was so surprised how delicious the cheese/jelly combination was, they couldn't stop eating it - not a drop was left!
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2 users found this review helpful

Easy Strawberry Napoleon

Reviewed: Jul. 22, 2009
Not just for kids, this recipe is easy and great! I've been making this for years, and my mother just loves it!
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6 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 28, 2010
Really good, got tons of compliments Christmas Eve! Made it with the shredded mozzarella and served with Tostitos and celery.
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3 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Aug. 11, 2012
Absolutely delicious! (I added more bourbon and a little cayenne). Will make again and again!
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1 user found this review helpful

The Easiest Butterscotch Pie

Reviewed: Feb. 16, 2007
I made this for my boyfriend who loves butterscotch and he was in heaven! I accidentally bought fat free pudding mix, but you wouldn't know it, it was so good!
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Mar. 29, 2009
I've been using the jarred slaw dressing for years, but wanted a more homemade taste yesterday, so tried this recipe. I used 1/4 cup sugar and no poppy seeds - my boyfriend no longer wants me to buy the jarred stuff again - he and I both loved it!
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Cajun Style Meatloaf

Reviewed: Nov. 15, 2008
Well, my BF'S favorite meatloaf USED to be Paula Deen's Bacon Cheeseburger Meatloaf, but now he says he likes this one even better! We both like spicy food, and we agreed that the surface crunch is what really makes this one stand out. (You should definately place the loaf on a baking rack, as this promotes a lot of grease). I did forget to buy some green onions for this, so just used 1 cup chopped regular onion, and when I reached for the nutmeg I was out of it! So I don't know what the nutmeg might have added to it, but it didn't appear to need it. This will be made many, many times!
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1 user found this review helpful

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