autumn267 Recipe Reviews (Pg. 1) - Allrecipes.com (1219549)

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Irresistible Irish Soda Bread

Reviewed: Sep. 1, 2005
I was worried that this bread would be bland and tasteless, but when spread with real butter it was melt-in-your-mouth delicious.. I served it an Irish dinner party I hosted and it was a huge success! It is also best a couple days after making it.
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Taco Lasagna

Reviewed: May 23, 2007
Great casserole and fun to make! I halved the recipe, and did add a can of diced tomatoes with green chilies (mixed it together with the salsa) and I'm glad I did, cuz it just didn't seem like enough sauce when I started putting it together. And I was right! It came out perfect! :)
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Baked Pork Chops I

Reviewed: Apr. 29, 2008
Great recipe, agreeably time-consuming, but worth it. I seasoned 6 thick boneless chops with salt, pepper and garlic powder, and seasoned the flour with more garlic and adobo criollo. I doubled the sauce, using one can of cream of mushroom and one can of golden mushroom, as someone else suggested and served it with mashed potatoes. I was very happy with the results - chops were tender, moist, and had a wonderful flavor.
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Alfredo Sauce

Reviewed: Aug. 25, 2008
This was easy and delicious - I used it for Angela's Alfredo Ham recipe and it really made the dish special!
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Brown Sugar Smokies

Reviewed: Sep. 30, 2008
I'm giving this 5 stars because everyone loved them and they did go fast! I just wasn't happy with the way my burned a little on the bottom. I threaded the bacon-wrapped smokies on metal skewers, placed them on an aluminum foil-lined baking sheet, sprinkled the brown sugar over all, then baked for about 30 minutes. The brown sugar melted into a black gooey mess underneath all the skewers, but no one but me cared! Next time I'll try some of the other suggestions of coating the bacon with the sugar, THEN wrapping them up and stick them in the fridge for a few hours before baking. I'm sure no matter how they turn out they will still go fast! I think it's also because they are quick to grab and easier than having to dip something or spread something on a cracker. Very tasty though, and will definately be making them again, no matter WHAT the reason is! :)
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Bourbon Whiskey BBQ Sauce

Reviewed: Aug. 11, 2012
Absolutely delicious! (I added more bourbon and a little cayenne). Will make again and again!
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Creamy Twice-Baked Potatoes

Reviewed: Sep. 30, 2008
I served these with the Bacon Roasted chicken from this site. After the potatoes were baked, I added cheddar cheese and the bacon from the chicken on top, then baked a few minutes more. I noticed my dinner guests finished their potato FIRST so I knew it was good!
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Garlic Bread Fantastique

Reviewed: Oct. 8, 2008
Very good! Lots of flavor and it went great with my spaghetti!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 14, 2008
Fantastic! I will do my wings this way from now on - only next time I will use a different hot sauce...I used Tabasco Habanero sauce, way too spicy for me! I just dipped them in lot of blue cheese!
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Cheese Ring

Reviewed: Dec. 29, 2008
I used half sharp and half mild cheddars, spread strawberry preserves all over the ring and served it with Triscuits and Ritz crackers. Everyone was so surprised how delicious the cheese/jelly combination was, they couldn't stop eating it - not a drop was left!
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Fluffy Pancakes

Reviewed: Jan. 24, 2009
These were the thickest fluffiest pancakes I've ever had! I will add vanilla next time though, or add more sugar. No more bisquick pancakes for my family! No sir!
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Old Fashioned Onion Rings

Reviewed: Feb. 8, 2009
Finally, my search for the best onion ring recipe is over! These were just fantastic- I served it with the Blooming Onion dipping sauce from this site, and it was a match made in heaven! I'll be trying this with Vidalia onions next time and bet it will be even better, if that's possible!
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Jalapeno Popper Spread

Reviewed: Feb. 12, 2009
Wow! This was fantastic! As others suggested, I doubled the jalapenos, and so glad I did, because it was perfect. I also topped it with both parmesan and panko crumbs, baked for 30 minutes, then broiled till a nice crust formed - everyone just loved it! I served it with Scoops, and French mini toasts (my personal favorite), and it was gone in no time! Can't wait to make it again!
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Sweet Restaurant Slaw

Reviewed: Mar. 29, 2009
I've been using the jarred slaw dressing for years, but wanted a more homemade taste yesterday, so tried this recipe. I used 1/4 cup sugar and no poppy seeds - my boyfriend no longer wants me to buy the jarred stuff again - he and I both loved it!
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Italian Pasta Salad I

Reviewed: Mar. 29, 2009
This was great! I used bowtie pasta and about 2 tbs of white onion, since I had no red onion. I added shredded mozzarella cheese and black pepper, too. Loved the dressing combo and we liked it best served at room temperature. Will definately make again.
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Garlic Bread Mama Rita's Way!

Reviewed: May 5, 2009
This bread is great! I had to sub garlic powder for the paste, but I loved the mayo addition and using hoagie rolls instead of French or Italian bread. The ONLY thing I'll do different next time is use half the amount of basil.
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Easy Strawberry Napoleon

Reviewed: Jul. 22, 2009
Not just for kids, this recipe is easy and great! I've been making this for years, and my mother just loves it!
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Pecan Snack

Reviewed: Aug. 1, 2009
OMG we just LOVED these! I doubled the salt for a more sweet/salty taste, and nobody could stop eating them! I will be making these a LOT!
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Italian Sausage Delight!

Reviewed: Sep. 17, 2011
Loved this dish! The only thing I will do differently next time is use fresh mushrooms.
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Deep Fried Jalapeno Slices

Reviewed: Jun. 12, 2011
I was out of beer, so I just dropped a handful of jalapeno slices (drained, from a jar) into egg and water. In a separate container, I shook them up in the flour and seasonings, then pan-fried till golden brown and crispy. We like to put them on burgers, in breakfast burritos, and regular burritos.
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Displaying results 1-20 (of 94) reviews
 
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