autumn267 Recipe Reviews (Pg. 1) - Allrecipes.com (1219549)

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Honey Grilled Shrimp

Reviewed: Jun. 4, 2002
Wonderful! I used fresh mushrooms, and green and red peppers with the shrimp. If you par-boil the peppers for 3 minutes before cutting in chunks, you can thread the shrimp and vegetables together at grilling time-makes a very presentable and delicious meal- serve with yellow rice-YUM!
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25 users found this review helpful

Garlic Bread Mama Rita's Way!

Reviewed: May 5, 2009
This bread is great! I had to sub garlic powder for the paste, but I loved the mayo addition and using hoagie rolls instead of French or Italian bread. The ONLY thing I'll do different next time is use half the amount of basil.
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0 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 26, 2009
I'm a much better cook than a baker, so taking that into consideration I'd say these came out pretty good! I'll definately try this again, but I'll use butter instead of shortening, as most people have suggested.
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Good Old Fashioned Pancakes

Reviewed: Mar. 29, 2009
This one tops the fluffy pancake recipe I tried a few months ago - I believe they have a MUCH better flavor, so this is the one I will stick to from now on!
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Italian Pasta Salad I

Reviewed: Mar. 29, 2009
This was great! I used bowtie pasta and about 2 tbs of white onion, since I had no red onion. I added shredded mozzarella cheese and black pepper, too. Loved the dressing combo and we liked it best served at room temperature. Will definately make again.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Mar. 29, 2009
I've been using the jarred slaw dressing for years, but wanted a more homemade taste yesterday, so tried this recipe. I used 1/4 cup sugar and no poppy seeds - my boyfriend no longer wants me to buy the jarred stuff again - he and I both loved it!
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Grandma's Doughnuts

Reviewed: Feb. 12, 2009
What a delicious, easy treat! I used large buttermilk biscuits, and the cap off a soda bottle to make the holes. They really puff up nice and big! Just be careful not to over-cook them, they will taste greasy. Besides dipping cinnamon-sugar and powdered sugars, I dipped some in "dipping chocolate", let it sit in the fridge till it hardened, and man, was that good! I'm making some again this weekend!
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3 users found this review helpful

Easy Strawberry Napoleon

Reviewed: Jul. 22, 2009
Not just for kids, this recipe is easy and great! I've been making this for years, and my mother just loves it!
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6 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 12, 2009
Wow! This was fantastic! As others suggested, I doubled the jalapenos, and so glad I did, because it was perfect. I also topped it with both parmesan and panko crumbs, baked for 30 minutes, then broiled till a nice crust formed - everyone just loved it! I served it with Scoops, and French mini toasts (my personal favorite), and it was gone in no time! Can't wait to make it again!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Jan. 24, 2009
These were the thickest fluffiest pancakes I've ever had! I will add vanilla next time though, or add more sugar. No more bisquick pancakes for my family! No sir!
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Cheese Ring

Reviewed: Dec. 29, 2008
I used half sharp and half mild cheddars, spread strawberry preserves all over the ring and served it with Triscuits and Ritz crackers. Everyone was so surprised how delicious the cheese/jelly combination was, they couldn't stop eating it - not a drop was left!
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2 users found this review helpful

Spiced Pecans

Reviewed: Dec. 29, 2008
I doubled the recipe for my Christmas Eve party, put in only half the amount of cloves it called for and what a hit! The word "addictive" was heard all around the room!
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Grilled Shrimp Scampi

Reviewed: Aug. 11, 2012
These were delicious - I also used 1/2 butter and 1/2 olive oil, added some parmesan cheese to the marinade and processed till blended. I added the shrimp to the Tortellini Steak Caesar salad on this website and it was wonderful. Next time I will use larger shrimp.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 14, 2008
Fantastic! I will do my wings this way from now on - only next time I will use a different hot sauce...I used Tabasco Habanero sauce, way too spicy for me! I just dipped them in lot of blue cheese!
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1 user found this review helpful

Garlic Bread Fantastique

Reviewed: Oct. 8, 2008
Very good! Lots of flavor and it went great with my spaghetti!
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0 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Feb. 8, 2009
Finally, my search for the best onion ring recipe is over! These were just fantastic- I served it with the Blooming Onion dipping sauce from this site, and it was a match made in heaven! I'll be trying this with Vidalia onions next time and bet it will be even better, if that's possible!
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Pecan Snack

Reviewed: Aug. 1, 2009
OMG we just LOVED these! I doubled the salt for a more sweet/salty taste, and nobody could stop eating them! I will be making these a LOT!
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1 user found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Aug. 18, 2009
I only looked at this recipe for a goof, thinking "now, how can anybody not know how to make a grilled cheese sandwich?" But to my amazement, this cooking method blew me away! So crunchy and yummy - and many possiblities for meat and cheese sandwiches, too. Like so many others, I'll never go back to pan-frying again!
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1 user found this review helpful

Baked Corn I

Reviewed: Aug. 27, 2009
My mother said this was a keeper and everyone agreed - I made it exactly as written (except I baked it in an 8x8 baking dish) and wouldn't change a thing. Nice texture, and not too sweet, I served it with Southwestern-stuffed chicken and a Mexican salad.
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Bourbon Whiskey BBQ Sauce

Reviewed: Aug. 11, 2012
Absolutely delicious! (I added more bourbon and a little cayenne). Will make again and again!
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1 user found this review helpful

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