autumn267 Recipe Reviews (Pg. 1) - Allrecipes.com (1219549)

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Bacon Wrapped Hamburgers

Reviewed: Apr. 21, 2007
My boyfriend and I loved these! I chose to cook them in a skillet though, as I was afraid the bacon would stick to the grill or fall off. I wrapped them from top to bottom, rather than around the sides. Frying them slowly made the bacon come out just right, and the meat cooked through. I put Swiss cheese on them, with dijon mustard and mayo...YUM!! Will definately make again!
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107 users found this review helpful

Steff's Shepherd Pie

Reviewed: Apr. 25, 2009
I never had shepherds pie with green beans before, always mixed veggies or peas and carrots, but I really liked this. The only thing I did different was saute the onions with the beef, and add extra cheddar to the potatoes. My husband did ask if I'd be insulted if he reached for the hot sauce, but I wasn't because he puts hot sauce on everything anyway! I'll definately make this again, for the simplicity of it.
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41 users found this review helpful

Honey Grilled Shrimp

Reviewed: Jun. 4, 2002
Wonderful! I used fresh mushrooms, and green and red peppers with the shrimp. If you par-boil the peppers for 3 minutes before cutting in chunks, you can thread the shrimp and vegetables together at grilling time-makes a very presentable and delicious meal- serve with yellow rice-YUM!
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22 users found this review helpful

Oil Pie Crust

Reviewed: Mar. 22, 2009
My Mother passed down an oil recipe, with the same ingredients, but different ratios. Try sifting 2 cups of flour and 1 tsp. salt. In one measuring cup, measure 1/2 cup oil then add 1/4 cup milk to it. Fold that into the flour mixture. Use immediately. THIS is a no-fail 5 star pie crust!
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16 users found this review helpful

Original Recipe French Toast

Reviewed: Oct. 4, 2009
This was really delicious - my BF usually doesn't like a sweet breakfast, but served with some thick sliced bacon and scrambled eggs, he was in heaven! Loved this recipe and look forward to having it again.
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15 users found this review helpful

Deep Fried French Toast

Reviewed: Apr. 21, 2010
This was very good, but had to sprinkle cinnamon and sugar on top, then maple syrup to taste better. I may try this again, with the powdered sugar instead.
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7 users found this review helpful

Mexican White Cheese Dip/Sauce

Reviewed: Aug. 31, 2009
Well, I used yellow American cuz that's all I had, and thought I'd replace the green chilies with jalapenos. I was on the phone while putting this together, and meant to only put in 1/2 of a 4oz. can of the peppers, but ended up adding the whole thing! We really like spicy food, but that was a bit much. My BF also didn't care for all the cumin - said I should halve it next time too. I'll try this again, without the phone next time, lol.
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7 users found this review helpful

Cheesy Spaghetti Bake

Reviewed: Apr. 20, 2007
This was delicious! I cut the recipe in half, added a small can of mushrooms, and used 1 lb. ground beef and 1 lb. sausage. I was worried that there was SO much sauce for the amount of noodles, but it came out perfect! The noodles really did absorb the liquid. Great dish for leftovers, too!
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7 users found this review helpful

Easy Strawberry Napoleon

Reviewed: Jul. 22, 2009
Not just for kids, this recipe is easy and great! I've been making this for years, and my mother just loves it!
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6 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Jan. 26, 2011
We thought this was only ok. I did use only half the potatoes and cut them up in reasonable sizes. I put 2 cups of chopped ham in it, but it definately could've used more. I also think it calls for way too many bread crumbs on top, and an addition of either fresh mushrooms and/or chopped hard-boiled eggs could have improved this dish.
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5 users found this review helpful

Amish Meatloaf

Reviewed: Apr. 25, 2010
I did not care for the red sauce, probably because I am not big fan of vinegar and so it had a tang I did not like. My husband however, thought it was great!
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5 users found this review helpful

Stuffed Mega 'Shrooms

Reviewed: Oct. 8, 2008
Good flavor, but the amount of butter it called for made it way too greasy for my taste, sorry, won't be making these again.
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5 users found this review helpful

Drunk Dogs

Reviewed: Aug. 11, 2012
Wonderful sauce! I used hot dogs, smoked sausage, and little smokies. Also doubled bourbon and added cayenne. They were gone very quickly:)
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4 users found this review helpful

Cheesy Italian Pull Apart Bread

Reviewed: Jun. 4, 2011
Very good and fun to make!
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4 users found this review helpful

Sangria! Sangria!

Reviewed: Jun. 15, 2010
This was SO good!! I did add the sugar and 2 cups of gingerale. I think it would be fine without the sugar, too. The men didn't want any, thank goodness because my mother and I polished off the whole thing!
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4 users found this review helpful

Angela's Alfredo Ham

Reviewed: Aug. 25, 2008
This was very rich, but excellent served with a salad, garlic toast, and glass of Merlot! It didn't get 5 stars due to the over-abundance of peas. Next time I will only add about 3/4 cup. I also used Rebecca Swift's Alfredo Sauce recipe instead of the jarred stuff and was very happy with the result. Will make again and try it with Italian sausage next time.
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4 users found this review helpful

Grandma's Onion Rings (Southern Style)

Reviewed: Aug. 17, 2011
Easy and delicious.
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3 users found this review helpful

Caramelized Chicken Wings

Reviewed: Jul. 9, 2011
I followed the directions exactly, and though the flavor of the sauce was good, it did not thicken. Also my chicken was on the tough side.
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3 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Jun. 12, 2011
I was out of beer, so I just dropped a handful of jalapeno slices (drained, from a jar) into egg and water. In a separate container, I shook them up in the flour and seasonings, then pan-fried till golden brown and crispy. We like to put them on burgers, in breakfast burritos, and regular burritos.
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3 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 28, 2010
Really good, got tons of compliments Christmas Eve! Made it with the shredded mozzarella and served with Tostitos and celery.
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3 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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