I had a 5 lb. chicken, which took 2 hours, 40 minutes. The beef broth made no sense to me, so used chicken broth. I stuffed it with onion and garlic, poked it a few times, then covered it with the bacon. That was one beautiful bird that came out of the oven! Very impressive, very moist, but I was just hoping for a little more flavor. I think next time I will add more seasonings, wrap it up tightly and let sit in the fridge overnight before baking it - maybe by "marinating" it, more flavor will burst through. Still, very very good and will certainly enjoy the leftovers!
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I had a 5 lb. chicken, which took 2 hours, 40 minutes. The beef broth made no sense to me, so...