Grussell Recipe Reviews (Pg. 1) - (12195394)

cook's profile





View All Reviews Learn more

Mulligatawny Soup I

Reviewed: Nov. 11, 2012
Incredible! To shorten the cook time, I put the chicken in after I add the stock and bring it all to a boil...then simmer. I always have leftover rice, so I use that instead of the uncooked. I wait about 10 minutes, then add the rice and apples. Haven't tried it with the hot cream, but it is delicious just as it is or blended for a lucious creamy soup!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States