Grussell Recipe Reviews (Pg. 1) - Allrecipes.com (12195394)

cook's profile

Grussell

Reviews

Photos

Menus

 
View All Reviews Learn more

Mulligatawny Soup I

Reviewed: Nov. 11, 2012
Incredible! To shorten the cook time, I put the chicken in after I add the stock and bring it all to a boil...then simmer. I always have leftover rice, so I use that instead of the uncooked. I wait about 10 minutes, then add the rice and apples. Haven't tried it with the hot cream, but it is delicious just as it is or blended for a lucious creamy soup!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States