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Mulligatawny Soup I

Reviewed: Nov. 11, 2012
Incredible! To shorten the cook time, I put the chicken in after I add the stock and bring it all to a boil...then simmer. I always have leftover rice, so I use that instead of the uncooked. I wait about 10 minutes, then add the rice and apples. Haven't tried it with the hot cream, but it is delicious just as it is or blended for a lucious creamy soup!
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