.05Worth Profile - Allrecipes.com (12195130)

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.05Worth


.05Worth
 
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Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Mushroom Smothered Steak
I made this in compliance with the recipe except for 3 items. I used already cooked left over from a previous meal and this was so dry I put in 1/4 cup of red wine. I also added a s sprinkling of onion powder. My husband deemed it "quite tasty." I rated it down a star because it had you cook the butter. Classic sauce recipes call for adding butter after the pan is off the fire.

0 users found this review helpful
Reviewed On: May 22, 2014
Chicken In Basil Cream
Very tasty. but a few comments. The breasts I bought were too large for the amount of milk and bread crumbs. It took three times as much fat to brown both sides. I would definitely recommend doubling the sauce. The only change I made was to use italian bread crumbs and to finish it in the oven.

0 users found this review helpful
Reviewed On: Nov. 2, 2011
Tomato Pie I
Everybody loved this. Not at all complicated. I failed to peel and it still came out well. I did put mayonnaise on the crust before building the pie and the crust was just fine.

0 users found this review helpful
Reviewed On: Aug. 29, 2011
 
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