Awesome!! After reading numerous reviews, I followed the advice of others. I floured, seasoned and browned my half-frozen roast (which was 3/5 lbs.), used the same amount of gravy ingredients, also added 4 cloves minced garlic and worcestershire sauce. About half way through I added a chopped onion. I let it cook on low for about 10 hrs. It was juicy and fell apart. The gravy was fantastic (especially on garlic mashed potatoes). I'm not a huge roast fan, nor do I like mushrooms but I served this for company and everyone (including kids from 5-16 yrs.) kept raving. Thank you, this is a definite keeper!
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Awesome!! After reading numerous reviews, I followed the advice of others. I floured,...