maternal1 Profile - (12194936)

cook's profile


Home Town: Honolulu, Hawaii, USA
Living In: Stafford, Virginia, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Wine Tasting
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Recipe Reviews 1 review
Seafood Cioppino
This is a FABULOUS recipe, which got rave reviews. I made a few adjustments ... 1) I did not use the fresh chile pepper (the pinch of cayenne pepper was sufficient) for our taste. 2) I used two 14.5 oz. cans of fire roasted diced tomatoes instead of the 28 oz. can crushed tomatoes. 3) I did not use the canned clams (didn't have any) 4) I used a container of frozen mussels (approx. 35), which I'd rinsed under tepid water to defrost. 5) I upped the count of shrimp to about 30. I served it with freshly baked French bread and it fed 4 hungry adults, with a little left over for lunch the following day. I'll definitely make this again.

13 users found this review helpful
Reviewed On: Feb. 1, 2011
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Cooking Level: Expert
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