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Cinnamon-Swirl Raisin Bread

Reviewed: Mar. 23, 2011
light, fluffy and delicious, used golden raisins and craisins, because that is what I had in the pantry, great for breakfast o with coffee or tea, with all the butter it will be a once in a while treat:)
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Vegetarian Mushroom-Walnut Meatloaf

Reviewed: Feb. 21, 2011
Turned out better than expected.. didn't have oat bran or wheat germ, used 1 cup of cooked bulgar wheat instead, cooked the brown rice with 2 cloves of garlic, shredded a very large carrot and added finely diced celery. added sprinkling of sage to each stage.. my dad thought there was lamb in it.. also used regular button mushrooms.. that's what i had on hand
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