PAMMY91 Recipe Reviews (Pg. 1) - Allrecipes.com (1219420)

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Broccoli and Rice Stir Fry

Reviewed: Feb. 14, 2005
This was really good! I made 1/2 recipe, and used fresh broccoli that I cooked in the microwave a bit. I also added the leftover mix from my eggrolls (after I ran out of wrappers). The only problem I had was with the rice sticking a bit as it cooked-I had to keep adding water. I will add 1 more egg to the recipe the next time I make it; it didn't seem to have enough for my liking.
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Noodles Romanoff II

Reviewed: Aug. 26, 2003
This was very good, and I'll make it again. I substituted fat free sour cream and garlic salt for the salt, because I had no garlic. I also left out the butter (I forgot it), the chives (I had none), and the sprinkle of parmesan on top (because I'm dieting). We really liked it!
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2 users found this review helpful

Banana Yogurt Pie

Reviewed: Aug. 25, 2003
Almost not worth rating, but felt like I had to warn others to NOT make this recipe. Something is missing (sugar?) Doesn't set up right, either. Even my husband, who eats anything rather than throw it out, tossed this one in the garbage (literally). Sorry, but this needs a lot of work.
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7 users found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Aug. 25, 2003
Good and spicy! I actually went out and bought cumin for this, it really makes a huge difference in the flavor. I used home-canned tomatoes. Maybe that was why it wasn't as thick as I like. But it was still wonderful, and I'll make this one again.
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3 users found this review helpful

Summer Vegetable Ratatouille

Reviewed: Aug. 25, 2003
Wonderful recipe! Great for using up what's in the garden. I omitted thyme (I don't like it) and added some sliced mushrooms. Also used 1 nice garden tomato, as I didn't have any Romas. Served it over brown rice. Will make it again and again!
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5 users found this review helpful

Garbanzo Stir-Fry

Reviewed: Aug. 25, 2003
This was really, really good! However, I altered the recipe a bit by adding onions, more mushrooms, Italian seasoning, chopped cabbage, and halved cherry tomatoes instead of a chopped tomato. I also added some leftover wine I had (about 1/2 cup). We had this in warmed pita bread with some finely shredded pizza cheese (mozzarell & cheddar blend). Will definitely have it again!
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2 users found this review helpful

Banana Chip Muffins II

Reviewed: Jun. 4, 2002
My family loves these muffins! I make them as mini-muffins, as they seem a bit chewy as regular size muffins. My daughter (a semi-picky teen) would eat the whole batch if you let her! Makes about 48 mini-muffins; I bake them for 5-8 minutes.
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38 users found this review helpful

Aunt Mary's Eggplant Balls

Reviewed: Jun. 4, 2002
I didn't notice a lot of flavor with this recipe, but my husband enjoyed them. I increased the breadcrumbs, and also the chill time. I did enjoy the crispiness the balls took on from baking. I will try them again, but modify the recipe somewhat by straining the eggplant before mixing in the other ingredients.
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6 users found this review helpful

 
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