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Yellow Cake Made from Scratch

Reviewed: Feb. 27, 2012
After reading the reviews I used only 2 teaspoons of baking soda, and I was careful to sift the flour. I also used 1 1/2 cup Splenda and 1/2 cup sugar, and 1/4 cup shortening and 1/4 cup margrine. It turned out great! I will definitely use this recipe again! Next time I am going to try cake flour to see if I can skip the sifting.
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