SHIRAY Recipe Reviews (Pg. 1) - (1219410)

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Pie Crust III

Reviewed: Jan. 17, 2005
Have searched for many years for a flaky pie crust. I was skeptical at first butwas amazed at the ease of making this crust and how good it was. The only change that I made was to add one scant teaspoon of salt.
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3 users found this review helpful

Seasoned Cornish Hens

Reviewed: Feb. 9, 2003
This is one of the easiest main dishes that I've ever fixed. Was concerned that the soy sauce would make the hens too salty but that didn't happen. Excellent taste and made a lovely presentation at time of serving. I follwed the recipe exactly. Also very economic to make.
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8 users found this review helpful

Breakfast Casserole

Reviewed: Aug. 4, 2002
wasn't very impressed with this recipe. Potatos were still raw tasting. Not really worth the time to make.
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8 users found this review helpful

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