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Crispy Orange Beef

Reviewed: Mar. 19, 2003
This recipe is awesome! It is quite a bit of work and I had problems keeping the oil the right temperature but it sure does taste good. I added a bit of red pepper flakes along with the ginger, garlic and zest as per another user, but that is just because I enjoy the hot flavor. Also, I drained some thinly sliced tofu on paper towels with the beef and fried it and it was great. The sauce is too good for words. I was thinking I may add some waterchestnuts next time I cook this...
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4 users found this review helpful


Reviewed: Feb. 19, 2003
This is such a great recipe. I have made this for my boyfriend at least once a week after discovering it (at his urging). I have made it with both ground beef and ground turkey as I could not find ground lamb but I can't wait to try it with the lamb. I have omitted the zucchini and I have used an olive tapinade purchased in my local grocer to alleviate a bit of the prep time. It is good with any kind of flavored feta (tomato and basil, etc.) or just the plain stuff. Another thing is I leave out the salt all together as the olives and feta are salty enough all by themselves. Of course you should serve it with a yogurt/cucumber sauce, but you knew that already...
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3 users found this review helpful

Kielbasa with Honey Mustard

Reviewed: Feb. 15, 2003
This is a great recipe! I added some sliced onions and mushrooms to the ginger ale after removing the sausage and let them cook down until the ginger ale turned into a nice, carmely glaze. I served it in pita bread with the honey mustard and it was such a hit! The recipe says serves 5 to 6, but my boyfriend and I finished it off in one sitting. I will definitely be making this again.
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24 users found this review helpful

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