noisybutnice Profile - Allrecipes.com (12193977)

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noisybutnice


noisybutnice
 
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Member Since: Feb. 2011
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Recipe Reviews 1 review
Amaretto
Easy to make and tastes nice, but the Almond extract separates from the other liquid as it's in a peanut oil carrier for cooking. If you have the patience it's worth making it without the almond essence, by soaking some skinless ground almonds in the vodka for 2 months before use.

3 users found this review helpful
Reviewed On: Feb. 1, 2011
 
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