LILSPINSTER Recipe Reviews (Pg. 1) - Allrecipes.com (1219366)

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Migas II

Reviewed: May 4, 2004
Mmmmm--yum! This is so easy and quick it is shameful- :) Great texture. I added a little shredded mozzarella on top...Im addicted!!!
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Fish Fillets Italiano

Reviewed: Sep. 25, 2004
This looks like something you would order in a restaurant! So easy to prepare and absolutely delicious! Boyfriend raved. Will definitely make this again...
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Slow Cooker Adobo Chicken

Reviewed: Sep. 18, 2003
I have made this several times now, sometimes using a whole chicken, sometimes just boneless breasts, and it always comes out great! This last time I added potatoes and cabbage to the mix, which soaked up the wonderful flavor nicely. Even my picky boyfriend liked it. Easy and delicious--Serve over rice. I highly recommend...
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Cheesy Creamed Spinach Casserole

Reviewed: Mar. 28, 2005
This was great! I was looking for something quick and easy to take to our Easter family dinner with what few ingredients I had on hand and this fit the bill. I only used 16 oz of spinach, used a little over half the packet of onion soup, added pepper and paprika, and topped with swiss and colby jack cheeses. It went pretty quickly at dinner and was very tasty and creamy, even with using a combination of low fat and fat free sour cream! I will make this again, especially since it is so SIMPLE! Great recipe! (NOTE: In the recipe it says spinach, cooked, but I think this should say THAWED, as I thawed mine for a few mins. in the micro and the casserole came out perfect.)
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Asian Salad

Reviewed: Sep. 20, 2003
I left out the green onions and almonds b/c I did not have any...but the dressing and ramen really make the salad! It was delicious. I will make it again using all ingredients, plus I would add some shredded carrots to the mix for some color. Wonderful! Thanks for the recipe!!
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Cowboy Skillet Casserole

Reviewed: Dec. 29, 2004
I too added corn and a few other spices---Yum! Easy and tasty. Boyfriend loved it. I will surely make this again...
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Tyson's Easy Chicken Curry

Reviewed: Nov. 12, 2003
This is not a curry like the traditional Indian curries I usually make, but it is very good! I used 4 chicken drumsticks and added a little extra curry powder, and some coriander and nutmeg. I used regular raisins, not golden. Served it over rice, topped with chopped peanuts, which added a nice flavor and a little crunch. Overall, this is delicious! I will make this again...
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Baked Linguine with Meat Sauce

Reviewed: Jan. 10, 2005
Mmmmm. I ommitted the beef, used jarred pasta sauce (instead of garlic, crushed tomatoes, paste, sauce, sugar and salt) and left out the green onions. I also used penne pasta in place of linguini. I only used half the sour cream and cream cheese called for. I mixed the pasta, cream cheese, sour cream and pasta sauce all together and baked it in a round pie pan, adding the cheddar at the end as directed. It came out great and the boyfriend loved it. Yum!
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Awesome Broccoli-Cheese Casserole

Reviewed: Oct. 3, 2003
True to its name, this dish is AWESOME! I only had 16 oz of broccoli and used Miracle Whip salad dressing, about 1/3 cup, 4 slices of Kraft American Singles sliced up instead of the grated cheddar, ommitted the salt and pepper, and it came out just wonderful. Mmmmm...I will definitely make this again!!!
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Quick and Easy Ham with Sweet Potatoes

Reviewed: Oct. 20, 2006
This is very tasty and easy! I used fresh sweet potatoes so cooked them on my Foreman Grill first so they were tender. I used the cooked ham that comes in the 1 pound can. I also added deli mustard to the ham after reading other reviews. All in all, this was very good. I think next time I may put the ham on top instead of the bottom so the juices saturate the sweet potatoes better. I will make this again...
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Tasty Tuna Burgers

Reviewed: Oct. 1, 2003
These "burgers" are great! I omitted the onion, salt and pepper, and used green pepper and maybe slightly more bread crumbs than called for, and these came out excellent! I got 3 decent sized patties, though, not four, but they were very tasty and are similar to my mother's salmon patties. Easy, fast and delicious. Highly recommend.
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Quick Gnocchi

Reviewed: Jan. 30, 2006
Can I just say WOW. I never knew fresh gnocchi could be this easy. Granted, dough is always a pain to work with, but this was very simple and took no time at all. I recommend being heavy handed with seasonings and adding seasoning salt, garlic powder, rosemary and Italian seasoning to the dough. As suggested by others, I would add some Romano next time myself. And I would double this recipe if feeding another person, seeing as I ate the whole batch myself no problem! They were delicious with a bottled Alfredo sauce! Bon appetit!
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Easy Red Beans and Rice

Reviewed: Apr. 27, 2004
Yum! Easy and fast---I only used one can of beans, chili instead of kidney, and half a red pepper... and I totally forgot to add the oregano and pepper (I never add salt) and it still came out great, but next time I will definitely add the seasonings, as the pepper will give a nice kick. Great recipe!
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Macaroni and Cheese III

Reviewed: Jun. 17, 2003
I had to modify this one just a tad---I used 2 pkgs of Kraft Mac 'n Cheese, and since I had no shredded cheddar on hand, I used the 2 cheese packets in combination w/ 3 slices of Kraft Singles. And I used a can of diced tomatoes w/ garlic. Everything else the same. It came out very nice. I like the texture and tang that the yogurt gives. Very easy and fast. Would make again in a pinch! Thanks for sharing!!! :)
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Sesame Lime Steak Wraps

Reviewed: Jul. 27, 2004
Wow! This dish was awesome. I cut back just a little bit on the lime juice and used ground ginger instead of fresh. I marinated the meat for 30 minutes exactly, then cooked it in my wok and it came out GREAT! I served in tortillas with lettuce, tomato and shredded cheese with Teriyaki Rice. Yum! My boyfriend raved. I will use this again---
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Orange Pork

Reviewed: Jun. 7, 2006
Because this was SO quick and easy and tasty I have to give it five stars! I also added in some fresh spinach and a dash of powdered ginger, some chinese 5 spice and a little garlic pepper. It was great and done in under 10 minutes from start to finish. I'll make this again...
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Chicken Breasts with Lime Sauce

Reviewed: Dec. 22, 2005
This was delicious! I used crushed Ritz crackers in lieu of bread crumbs and waaaaay less butter (actually, margarine) than called for, and it came out perfect! Just tangy enough--a nice, light citrus flavor. Mmmm!
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Cream Cheese Chicken

Reviewed: May 10, 2003
This chicken is WONDERFUL! I rolled it in chopped cashews instead of walnuts. It came out looking very elegant, like something you would order at a restaurant, and it was so quick and EASY! I loved the mix of flavors. My boyfriend was totally impressed!! Will definitely be making this again...Thanks for sharing!
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Peanut Butter Noodles

Reviewed: Sep. 13, 2003
This recipe was easy and good. I left out the ginger (had none) and substituted red pepper flakes for the chili paste. Very tasty! This would be good on Ramen noodles too. I will make this again :)
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Eggplant and Pepper Parmesan Sandwiches

Reviewed: Aug. 20, 2004
WOW! This was excellent--although I did tweak it a LITTLE: I used ciabatta bread, cut in half and spread with an olive feta tapenade, used green pepper instead of red and topped the sandwich with shredded Colby Jack, then warmed the whole thing in the oven until the cheese melted. My boyfriend raved. This sandwich has a very gourmet feel to it and is so simple to make! Very filling also; great served with a side salad. This recipe is a keeper!!!
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