LILSPINSTER Recipe Reviews (Pg. 8) - (1219366)

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African Chicken Stew

Reviewed: Mar. 1, 2003
Love this recipe!!! I omitted the potatoes since I did not have any, but with the garbanzo beans I did not even miss 'em. I also added some shrimp and 1 fresh diced tomato, and dissolved chicken bioullion in the water before adding it. And I only used 1/2 cup of peanut buter. Oh--and I threw in some curry powder too! I think next time I will add some peas and more tomato---there is plenty of room for variation. FABULOUS recipe--Easy, FAST and absolutely delicious!!! Thanks!
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Convenient Vegetarian Lasagna

Reviewed: Feb. 20, 2003
This is a very good recipe! Very fast---I made this last night and totally forgot the broccoli (had just green pepper, onion, carrot and mushrooms) and it still came out great! I did not cook the noodles first, but added 45 minutes to the cook time and they came out perfect...Thanks for a wonderful recipe!!!
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2 users found this review helpful

False Cabbage Rolls

Reviewed: Feb. 14, 2003
I thought this was very easy and very tasty! I added some worchestershire sauce, basil, seasoned salt and minced garlic for more flavor and served it over rice. I threw everything together in my wok b/c this makes a LOT and u need a very big pot. Great recipe!! Will definitely make again!
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3 users found this review helpful

Beef Stroganoff II

Reviewed: Jul. 10, 2002
I doubled the recipe and I made the beef in the slow cooker w/ paprika, salt, pepper, dill and a bit of water--then added the mushroom soup, sour cream to taste, more paprika, nutmeg and a little sugar on the stovetop. It came out great and even my two little nieces had second helpings!! Will definitely make this again!
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Slow Cooker Lasagna

Reviewed: Jun. 3, 2002
This recipe is awesome. I used a jar of store bought sauce plus a can of tomato sauce, plus I added some diced carrots and spinach and a few dry seasonings. I let it cook for six hours and the noodles did come out a LITTLE mushier than I like, so I think I would cut the cook time down a bit, but it was still delicious! My boyfriend loved it and we will be making it again!!
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Displaying results 141-145 (of 145) reviews
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