LILSPINSTER Recipe Reviews (Pg. 7) - Allrecipes.com (1219366)

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Peanut Butter Noodles

Reviewed: Sep. 13, 2003
This recipe was easy and good. I left out the ginger (had none) and substituted red pepper flakes for the chili paste. Very tasty! This would be good on Ramen noodles too. I will make this again :)
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0 users found this review helpful

Spinach and Artichoke Dip

Reviewed: Sep. 3, 2003
Mmmm...Easy and delicious! I used cheddar instead of the Monterey Jack and it turned out great!! Defintely a keeper.
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1 user found this review helpful

Crab Dip

Reviewed: Aug. 26, 2003
Oh! This dip is to die for!! It is very rich and I disagree with other reviewers who said it was bland (!?). I used imitation crabmeat, chopped, fresh garlic, and per other reviews added a dash of lemon juice and a little worcestershire...and topped with shredded cheddar for the last few minutes of baking. I omitted the salt and pepper. I served it right out of the baking dish with Hawaiian bread and tortilla chips. YUM! It is fabulous. Will definitely make this again...
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: Aug. 4, 2003
Wow! What an easy, tasty and lowfat recipe!! I used bone-in chicken breasts and simmered them for about half an hour. They were super tender and juicy, and the flavor was wonderful! Served over rice with a side of steamed vegetables. Yum! Highly recommend!!
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9 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jun. 23, 2003
Delicious!! I just threw everything in my slow cooker overnight (except the yogurt, which I added during the last 15 minutes of cook time, and I omitted the half-n-half) and it came out wonderful. Next time I make this I will add diced potatoes! Mmmmm... :)
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3 users found this review helpful

Macaroni and Cheese III

Reviewed: Jun. 17, 2003
I had to modify this one just a tad---I used 2 pkgs of Kraft Mac 'n Cheese, and since I had no shredded cheddar on hand, I used the 2 cheese packets in combination w/ 3 slices of Kraft Singles. And I used a can of diced tomatoes w/ garlic. Everything else the same. It came out very nice. I like the texture and tang that the yogurt gives. Very easy and fast. Would make again in a pinch! Thanks for sharing!!! :)
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6 users found this review helpful

Glazed Pork Chop

Reviewed: Jun. 13, 2003
I liked the flavor of this. I threw this together in my crockpot over some potatoes and onions, with broccoli on top for a complete meal. Cooked it on low for almost 8 hours and it came out good. Thanks for sharing...
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8 users found this review helpful

Chicken A La Yummy

Reviewed: Jun. 12, 2003
I thought this was a little bland for my taste. I used a Lambrusco to marinate, and used fresh garlic, sauteed, instead of the powder, but still needed more flavor. It was quick and easy, but I probably won't try this again. Sorry...
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1 user found this review helpful

Ground Turkey Casserole

Reviewed: Jun. 6, 2003
For some odd reason (just one of those things I guess) this was DELICIOUS reheated the next day!!! Changing my previous vote from three to five stars! Next time I will make ahead to reheat the next day... Thanks for the recipe, Beki!
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2 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: May 28, 2003
Mmmm---I loved this chicken! I diced it up and used a nice Lambrusco; it was very tasty. I also threw in some raisins while it simmered...It is a sweet dish, but I really liked the blend of flavors. Very quick and easy. Good served over rice. I will definitely make this again! :)
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1 user found this review helpful

Granny's Cherokee Casserole

Reviewed: May 20, 2003
I really like the mix of flavors and texture in this recipe. Very creamy! I altered the recipe a little...Browned ground turkey w/ seasoned salt, italian spice, cumin and paprika, along w/ the onion and some fresh garlic, and then threw in the tomatoes, cooked rice and soup, letting it simmer for a few minutes, before adding shredded cheddar to melt. I did not bake this in the oven; just did it all on the stovetop. It came out great! Very easy and quick, using simple ingredients. Will make again...
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29 users found this review helpful

Creamy Rice Pudding

Reviewed: May 14, 2003
Mmmmm... EASY and DELICIOUS!!!!
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1 user found this review helpful

Cream Cheese Chicken

Reviewed: May 10, 2003
This chicken is WONDERFUL! I rolled it in chopped cashews instead of walnuts. It came out looking very elegant, like something you would order at a restaurant, and it was so quick and EASY! I loved the mix of flavors. My boyfriend was totally impressed!! Will definitely be making this again...Thanks for sharing!
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8 users found this review helpful

Chicken Alfredo

Reviewed: May 10, 2003
This sauce was excellent! I served it alongside the Cream Cheese Chicken from this site (also an excellent recipe!) so I therefore omitted the chicken this called for. Also I had no broccoli, zucchini or red pepper, so I sauteed some mushrooms and garlic, then added Neufchatel cheese, butter substitute and milk. I also added about a 1/4 cup or so of garlic-flavored grated parmesan! Absolutely delicious and so quick and easy! I will definitely be making this one again...Thanks!
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2 users found this review helpful

Kerry's French Toast

Reviewed: May 8, 2003
This recipe inspired a variation: I spread strawberry cream cheese on a slice of bread, then sprinkled with a little cinnamon, then brown sugar, then spread another slice of bread with a little of the cream cheese and formed a sandwich. Then I coated it in an egg/milk mixture and browned it in olive oil! Deeeeeelicious!!! Thanks for the inspiration, Kerry!!! :)
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14 users found this review helpful

Baked Onion Dip II

Reviewed: May 6, 2003
This dip is delicious!! And SO EASY! I made this this weekend for my niece's birthday party and it was a big hit! I used light mayonnaise and garlic parmesan on top. It was gone in minutes and several guests asked for the recipe...I will definitely make this again. :) Thanks!
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3 users found this review helpful

Smothered Mexican Lasagna

Reviewed: May 1, 2003
Oh my Goodness!! This recipe is AWESOME! And I don't even really LIKE Mexican food so much...I used half a packet of taco seasoning and added some cumin, chili powder and red and black pepper, with a can of garlic-and-onion-diced-tomatoes, half a can of mushrooms, and the green onions all simmered w/ the ground turkey for about half an hour...I also used enchilada sauce, spooning a little on the bottom of the pan first, then layered as the recipe directed, using cottage chz instead of ricotta, topping off w/ the rest of the enchilada sauce and just a little sprinkling of shredded mozzarella and shredded cheddar. I covered this with foil for most of the bake time, uncovering the last 10 mins...Mmmm! Wonderful! I will definitely be making this again! Thanks for the recipe!! :)
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39 users found this review helpful

Creamy Crabby Pasta

Reviewed: Apr. 7, 2003
This was a quick, easy and tasty recipe! I used cream of mushroom, and yellow onion, as I did not have any green...Also, I used imitation lobster, chopped and canned peas instead of frozen. It came out great---super fast! I would make this again. Thanks for sharing :)
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6 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Mar. 28, 2003
Mmmmm! Good recipe! I used pasta shells and added some chopped broccoli for a little nutritional value :) I totally forgot the butter and the parmesan and it still came out great! I did not even miss 'em. I will definitely make this again--quick, easy and delicious! Thanks.
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2 users found this review helpful

Ginger Beef Curry (Slow Cooker Version)

Reviewed: Mar. 22, 2003
This is a good recipe! I did not have any tomato paste so I left that out and put 2 cans of whole tomatoes and it came out great. At first I thought it was "too gingery" but the flavor really grew on me! Leftovers the next day were even better!! Will make again. Thanks for sharing...
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9 users found this review helpful

Displaying results 121-140 (of 147) reviews
 
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