sokelengl Profile - (12193609)

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Member Since: Feb. 2011
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Recipe Reviews 4 reviews
Egg Foo Yung II
Extreamly good recipe... The is the exotic egg fu yung. I left out the bean sprout,and still tasted delicious.Thanks for sharing! Lisa

1 user found this review helpful
Reviewed On: Aug. 12, 2011
Taiwanese-Style Three Cup Chicken
I tried this chicken in Taiwanese restaurant before, therefore I decided to DIY it at home. By using this recipe the cooking result is better than what we get locally. I put in 50g of Thai basir leaf, it really give the dish a slight peppery kick. Home grown basil leaf is always taste the best and it can be grown effortlessly by sticking stem into soil. Lisa

4 users found this review helpful
Reviewed On: Mar. 21, 2011
Mini Ham And Cheese Rolls
This recipe creates mouth watering chicken ham bun. Cheese flavoured chicken ham was used as filling. To make the dough softer, I added some mashed potatoes into the dough. This additional ingredient will enhance savoury flavour in this bun and make the bun taste creamier! I baked the bun with oval pie tin , therefore it create distinctively oval shape, which is something you can’t get else.

2 users found this review helpful
Reviewed On: Feb. 23, 2011

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