I had some pork chops that were cooked the night before that needed to be used so I made something based on this recipe.
I started with the onion, garlic, and ginger (which I used about 2 TBSP. of the kind in the tube). Then I added the pork (since it was already cooked). I added pepper (I only had green), the mushrooms, and I didn't have bok choy so I used bamboo shoots from the can. Cooked all of that until heated.
THEN, I considered it done. I didn't add any of the sauce ingredients. INSTEAD, I put the filling on a tortilla then topped it with plum sauce.
I thought it was pretty good this way and my kids actually ate it.
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I had some pork chops that were cooked the night before that needed to be used so I made...