DENI551 Profile - (1219340)

cook's profile


Home Town: Washington, USA
Living In: Washington, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Healthy, Dessert, Gourmet
Hobbies: Camping, Biking, Walking, Fishing, Reading Books, Wine Tasting
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  • Member Rating
Spanish Rice Original
Seafood Chowder
About this Cook
My favorite family cooking traditions
I make cinnamon rolls every Easter. My dinner menus change with each holiday. I always like to try one or two new recipes. I am also a crazy cookie baker during the holidays. I make at least ten different types and throw in a few new cookies to try. It's not very often that the new ones make it on the list year after year.
My cooking triumphs
I long to make as good of a pie crust as my mother.
Recipe Reviews 7 reviews
Salmon Rosemary Burgers
Quite good. I sliced the patties and served it on toasted hoagie rolls.

0 users found this review helpful
Reviewed On: Oct. 8, 2008
Seafood Chowder
I changed this recipe up a bit since I used what I had on hand. I didn't use any of the fat-free items and just used regular ol' block of cream cheese and 2% milk. I had a bag of frozen seafood mix that happened to be calamari, shrimp, etc.... So, I used that on top of the canned clams (which I used 2 of) and some extra shrimp that I had. I precooked the potatoes (I used red) and it was probably close to 2 cups. I also added more pepper and OLD BAY seasoning. I think without the flavoring it would be pretty bland. I took the advice of adding the corn later, too.

0 users found this review helpful
Reviewed On: Sep. 19, 2008
Texas Pork Ribs
This is one of the best recipes. I don't use the "sauce" part but just do the rub the night before and bake. When it comes time to bbq them we just use whatever bottle we have on hand. But these are so good and melt in your mouth.

1 user found this review helpful
Reviewed On: Aug. 30, 2008

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