Beef Stew VI
This is a five star recipe with few changes. Instead of using water, I used 99% fat free beef broth. Like some of the other reviewers, I floured the beef before browning it, added 1/2 cup red wine, 1 tablespoon of Worcestershire sauce, A1 steak sauce and ketchup halfway through the cooking process. I also used a rosemary garlic seasoning blend. My husband said this was the best beef stew he'd ever eaten.
1 user found this review helpful
Dec. 19, 2013