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This dish was excellent! I used Yves ground round vegan crumbles and Sweet Baby Rays bbq sauce. I added twice the amount of seasoning, plus oregano. I omitted the cheese. I used dry bread crumbs and I didn't use BBQ sauce to top, instead we used ketchup as we needed. Oh the way to get it to set is to cook at 350 degrees for 45 minutes. I cooked it in a rubber bundt pan. It was a beautiful ring loaf!! Very impressive and held up perfectly. I will post pics next time as it was eaten way to fast my family got three helpings!!! Great stuff thanks for the recipe! It is a keeper! Next time I will make it totally vegan with egg replacer.

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Lentils And Spinach

Reviewed: Jul. 31, 2009

The recipe idea was great, however it took a lot of extra seasoning to make it taste good. I used vegetable broth instead of water. I added mrs. dash regular, celery seed, cumin, white pepper and a red onion to pep up the flavor. After that it was a huge hit. The original recipe just needs some polishing.

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Golden Sweet Cornbread

Reviewed: May 27, 2009

WOW this stuff is incredible it is just like the Kenny Rogers Roasters cornbread! Thank you for the recipe it will be cherished for years to come. No changes to the recipe were needed it is perfect as it is.

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Tofu 'Fish' Fillet Sandwiches

Reviewed: Mar. 12, 2009

This really does taste just like fish! I used triple kelp powder and added flour to the dry ingredients. I also froze the tofu then defrosted in the microwave and squeezed out all of the water (as suggested by another reviewer)You must do this it makes it like a true fish fillet. I fried it in a small amount of veggie oil till brown. Then put them on a bun with tarter sauce, tomato and lettuce. I tell ya you cannot tell it isn't fish. Thanks for the recipe everyone loved it. I will be making it again soon!

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Oyster and Cornbread Dressing

Reviewed: Dec. 16, 2003

My husband wanted something a bit fancier and different for thanksgiving this year so after searching through the recipes we found this one. He made it and it was the most delicious stuffing I have ever had,the entire family agreed and wanted us to bring more for the christmas dinner. I would not change a thing it is perfect !! We are even going to make it through out the year. Thanks DEE DEE for such a wonderful recipe!!! It will be in my special recipe box in the kitchen from now on.

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Flourless Peanut Butter Cookies

Reviewed: Oct. 4, 2003

Great recipe ! After reading all the great reviews I made a batch. Except I changed a couple of things. I added 2 tablespoons of Nutella for the chocolate flavor and 1 1/5 teaspoons of vanilla and a touch of cinnamon. WOW !!!! Taste like peanut butter cups in cookie form .. Thanks I needed this :)

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3 users found this review helpful

Banana Chocolate Chip Softies

Reviewed: Dec. 30, 2002

I really like the recipe. The only thing that I did differently is I left out the chocolate chips. This simply made mini individual banana bread treats. My whole family enjoyed them. Next time I am going to try it with white chocolate chips. Thanks

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Bev's Chocolate Pie

Reviewed: Dec. 23, 2002

Excellent must try this one.

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3 users found this review helpful

Chinky's Mango Bread

Reviewed: Jun. 3, 2002

Totally awesome ! I never had any idea how good mango bread would be. My family loved it ! I made muffins instead of bread so I had to cut the cooking time in half. This is definatly a recipe that I highly recommend !! Thanks Chinky !

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Coconut Ambrosia Salad

Reviewed: Jun. 3, 2002

This was my first shot at making a fruit salad and it was so easy and quick not to expensive as well. The taste was awesome. Although I think adding more mandarine oranges would really set it off next time. My family loved it. Thanks !

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20 users found this review helpful