AKASOONER Profile - Allrecipes.com (1219321)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In: Cape Coral, Florida, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Walking, Fishing, Photography, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 10 reviews
Vegetarian Meatloaf
This dish was excellent! I used Yves ground round vegan crumbles and Sweet Baby Rays bbq sauce. I added twice the amount of seasoning, plus oregano. I omitted the cheese. I used dry bread crumbs and I didn't use BBQ sauce to top, instead we used ketchup as we needed. Oh the way to get it to set is to cook at 350 degrees for 45 minutes. I cooked it in a rubber bundt pan. It was a beautiful ring loaf!! Very impressive and held up perfectly. I will post pics next time as it was eaten way to fast my family got three helpings!!! Great stuff thanks for the recipe! It is a keeper! Next time I will make it totally vegan with egg replacer.

4 users found this review helpful
Reviewed On: Jul. 31, 2009
Lentils And Spinach
The recipe idea was great, however it took a lot of extra seasoning to make it taste good. I used vegetable broth instead of water. I added mrs. dash regular, celery seed, cumin, white pepper and a red onion to pep up the flavor. After that it was a huge hit. The original recipe just needs some polishing.

2 users found this review helpful
Reviewed On: Jul. 31, 2009
Golden Sweet Cornbread
WOW this stuff is incredible it is just like the Kenny Rogers Roasters cornbread! Thank you for the recipe it will be cherished for years to come. No changes to the recipe were needed it is perfect as it is.

1 user found this review helpful
Reviewed On: May 27, 2009

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